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Home > Book > A Glut of Courgettes & Marrows
A Glut of Courgettes & Marrows

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Courgettes, marrows and pumpkins need no longer be under-rated and under-used vegetables. You can take advantage of a seasonal surplus in the market, garden or store and use Ann Carr's exciting and practical recipes for such dishes as 'Courgettes with Currants & Pine Nuts' or 'Spiced Pimpkin Soup' and learn how best to store pumpkins and marrows for future use. There are so many tempting dishes in this delightful collection.





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